Food traceability and authenticity - analytical techniques
- Författare
- (Editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| CRC Press | 2018 | USA, Boca Raton, Fla | x, 354 pages illustrations [ca. 23-29] cm. | 978-1-351-22843-5, 978-1-4987-8843-4 |